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Spiced Caramel Cheesecake

Make a creamy spiced caramel cheesecake with a cinnamon biscuit crust and rich caramel topping.

VikiBakes

Make a creamy spiced caramel cheesecake with a cinnamon biscuit crust and rich caramel topping.

45 min
Cook time
10 slices
Yield

Ingredients

14 ingredients
  • 250-270 g cookies
  • 90 g butter
  • 1 tsp cinnamon (optional)
  • 400 g cottage cheese or cream cheese
  • 100 g sugar
  • 2 eggs
  • 150 ml cream (33%)
  • a few drops vanilla extract
  • 1 tsp cornstarch
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • caramel for decoration
  • gingerbread cookies for decoration

Method

6 steps
  1. Crush cookies and mix with melted butter and cinnamon to form the base.
  2. Press the base mixture into a baking pan.
  3. In a bowl, combine cottage cheese or cream cheese, sugar, eggs, cream, vanilla extract, cornstarch, cinnamon, ginger, and nutmeg to make the filling.
  4. Pour the filling over the base.
  5. Bake at 175-180°C (347-356°F) for 45 minutes.
  6. Decorate with caramel and gingerbread cookies after baking.
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