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Spiced Caramel Cheesecake
Make a creamy spiced caramel cheesecake with a cinnamon biscuit crust and rich caramel topping.
From YouTube · Feb 2, 2026
Make a creamy spiced caramel cheesecake with a cinnamon biscuit crust and rich caramel topping.
20 min
Prep time
45 min
Cook time
1 hr 5 min
Total time
10 slices
Yield
Ingredients
14 ingredientsAdjust servings
Ingredients update with servings
- 250-270 g cookies
- 90 g butter
- 1 tsp cinnamon (optional)
- 400 g cottage cheese or cream cheese
- 100 g sugar
- 2 eggs
- 150 ml cream (33%)
- a few drops vanilla extract
- 1 tsp cornstarch
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- caramel for decoration
- gingerbread cookies for decoration
Method
6 steps- Crush cookies and mix with melted butter and cinnamon to form the base.
- Press the base mixture into a baking pan.
- In a bowl, combine cottage cheese or cream cheese, sugar, eggs, cream, vanilla extract, cornstarch, cinnamon, ginger, and nutmeg to make the filling.
- Pour the filling over the base.
- Bake at 175-180°C (347-356°F) for 45 minutes.
- Decorate with caramel and gingerbread cookies after baking.
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