Printable Recipe
Spiced Carrot and Coconut Chutney
A printable Spiced Carrot and Coconut Chutney recipe card from Gordon Ramsay, with coriander seeds, mustard seeds, curry leaves and small whole chillies and step-by-step instructions from the original YouTube video. Tags: curry, stovetop and indian. ChefScribe makes the video easier to follow as a clean recipe card.
Cook time
5 minutes
Servings
4
Ingredients
13
Steps
10
Filed under: curry, stovetop, indian.
Source channel: Gordon Ramsay
Key ingredients
coriander seeds, mustard seeds, curry leaves, small whole chillies, onion grated.
Ingredients
- 1 tsp coriander seeds
- 1 tsp mustard seeds
- 10 curry leaves
- 1 tsp salt
- 3 small whole chillies
- 1 onion grated
- 2 tbsp olive oil
- 2 garlic cloves sliced
- 2 tbsp sugar
- 1 tbsp tamarind paste
- 4 tbsp grated coconut
- 2 grated carrots
- 2 tbsp water
Method
- Toast coriander seeds, mustard seeds, and curry leaves in a pan on low heat.
- Add salt and whole chillies and toast gently.
- Grate the onion and add to the pan with olive oil.
- Add sliced garlic and cook until onions caramelize.
- Add sugar and tamarind paste and stir to form a syrupy texture.
- Add grated coconut and grated carrots.
- Add water if mixture is too dry.
- Simmer on low heat for 5 minutes until carrots soften but retain texture.
- Cool and store in a jar in the fridge.
- Serve chilled with cold meats or fish.