Printable Recipe
Steamed Custard Buns
Make soft steamed buns filled with rich homemade vanilla custard using a fluffy yeast dough.
Cook time
20 min
Yield
8
Ingredients
13
Steps
6
Filed under: bread, milk, eggs, chocolate, steamed, chinese.
Source channel: 매일맛나 delicious day
Key ingredients
milk, butter, sugar, flour, eggs, 32g.
Ingredients
- 200ml milk
- 20g butter
- 30g sugar (4 tbsp)
- 20g flour (2 tbsp)
- 2 eggs, 32g (boiled sweet potato 100g substitute)
- vanilla oil 3-4 drops (optional)
- 260g all-purpose flour
- 26g sugar
- 4g salt
- 3g yeast
- 4g baking powder
- 10g oil (1 tbsp) for dough finish
- chocolate for coating
Method
- Mix milk, butter, sugar, flour, eggs, vanilla oil, and salt.
- Add yeast and baking powder, knead until smooth.
- Proof dough until doubled in size.
- Divide dough, add filling, shape into buns.
- Proof again until doubled.
- Brush with egg wash, bake at 180°C for 20 minutes.