Steamed Custard Buns
Recipe summary
Steamed Custard Buns from 매일맛나 delicious day is structured into a clear recipe card with 13 ingredients and 6 step-by-step instructions. It includes milk, butter, sugar and flour. Tags: chocolate, quick, steamed and vanilla. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 200ml milk
- 20g butter
- 30g sugar (4 tbsp)
- 20g flour (2 tbsp)
- 2 eggs, 32g (boiled sweet potato 100g substitute)
- vanilla oil 3-4 drops (optional)
- 260g all-purpose flour
- 26g sugar
- 4g salt
- 3g yeast
- 4g baking powder
- 10g oil (1 tbsp) for dough finish
- chocolate for coating
Method
- 1
Mix milk, butter, sugar, flour, eggs, vanilla oil, and salt.
- 2
Add yeast and baking powder, knead until smooth.
- 3
Proof dough until doubled in size.
- 4
Divide dough, add filling, shape into buns.
- 5
Proof again until doubled.
- 6
Brush with egg wash, bake at 180°C for 20 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from 매일맛나 delicious day. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Ed_0pLggDvM
