breadmilkeggs
Steamed Custard Buns
Make soft steamed buns filled with rich homemade vanilla custard using a fluffy yeast dough.
From YouTube · Feb 2, 2026
Make soft steamed buns filled with rich homemade vanilla custard using a fluffy yeast dough.
20 min
Cook time
8
Yield
Ingredients
13 ingredients- 200ml milk
- 20g butter
- 30g sugar (4 tbsp)
- 20g flour (2 tbsp)
- 2 eggs, 32g (boiled sweet potato 100g substitute)
- vanilla oil 3-4 drops (optional)
- 260g all-purpose flour
- 26g sugar
- 4g salt
- 3g yeast
- 4g baking powder
- 10g oil (1 tbsp) for dough finish
- chocolate for coating
Method
6 steps- Mix milk, butter, sugar, flour, eggs, vanilla oil, and salt.
- Add yeast and baking powder, knead until smooth.
- Proof dough until doubled in size.
- Divide dough, add filling, shape into buns.
- Proof again until doubled.
- Brush with egg wash, bake at 180°C for 20 minutes.
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