dinnersausageone tray
Sticky Sausage Tray Bake
This one-tray sausage bake combines pork sausages and baby potatoes with onions, fennel and a honey-mustard dressing. The apples are added later so they soften while keeping their shape. Roast until the potatoes are tender and the sauce is glossy.
From YouTube · Dec 7, 2021
This one-tray sausage bake combines pork sausages and baby potatoes with onions, fennel and a honey-mustard dressing. The apples are added later so they soften while keeping their shape. Roast until the potatoes are tender and the sauce is glossy.
10 min
Prep time
45 min
Cook time
55 min
Total time
4
Yield
Ingredients
13 ingredientsAdjust servings
Ingredients update with servings
- 1/4 cup / 60g Dijon Mustard
- 1/4 cup / 60g Honey
- 2.5 tbsp Olive Oil
- 1 tbsp Apple Cider Vinegar
- 2 cloves of Garlic, (very finely diced)
- 1/2 tsp Salt, (plus more to taste when serving)
- 1/4 tsp Black Pepper, (plus more to taste when serving)
- 12 Pork Sausages
- 1.6lb / 750g Baby Potatoes, (halved)
- 4 small White Onions, (quartered)
- 2 Apples, (sliced into thick wedges (see notes))
- 1 bulb of Fennel, (sliced (see notes))
- few sprigs of fresh Rosemary and Thyme
Method
5 steps- Heat the oven to 190°C (375°F). In a bowl, whisk together the Dijon mustard, honey, olive oil, cider vinegar, garlic, salt and black pepper.
- Put the sausages, halved baby potatoes, quartered onions and sliced fennel in a large roasting tray. Pour over the dressing, add the rosemary and thyme, and toss to coat.
- Roast for 15 minutes, until the sausages begin to brown. Carefully turn and toss everything so it is coated again, then roast for about 20 minutes more.
- Add the apple wedges and turn them gently through the tray juices. Roast for a final 10–15 minutes, until the sausages are cooked through, the potatoes are tender and the apples have softened. The honey can scorch, so keep the oven at the stated temperature.
- Taste and season with extra salt and pepper if needed. Serve hot, spooning the sticky tray juices over the sausages and vegetables.
Recipe notes
Helpful tips
- Cut the potatoes into similar-sized pieces so they cook evenly; larger potatoes may need extra time.
- Add the apples near the end so they soften but do not collapse.
- Do not raise the oven temperature: the honey in the dressing can burn.
- Check the thickest sausage is thoroughly cooked before serving.
Storage
Cool promptly and refrigerate leftovers in a covered container for up to 2 days. Reheat until piping hot.
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