bakingberryvanilla

Strawberry Shortcake Biscuits

Name: Strawberry Shortcake Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 (estimated)
Ingredients: plenty of cold butter; Greek yogurt; milk; finely chopped fresh berries; strawberry jam; lemon juice; orange zest (optional, for scent)

This strawberry shortcake recipe features tall, flaky biscuits made with Greek yogurt, layered with vanilla whipped cream and a fresh strawberry filling flavored with lemon juice and orange zest for a vibrant, refreshing treat.

Recipe by Dinner at Marty's

From YouTube · Sep 11, 2026

Watch on YouTube

20 min, estimated

Prep time

15 min, estimated

Cook time

35 min, estimated

Total time

4 (estimated)

Yield

Ingredients

7 ingredients

Adjust servings

Servings: 42 to 8

Ingredients and nutrition update together

Per serving420 kcal

Fat: 22g
Carbs: 50g
Protein: 6g

Whole recipe (4 servings): 1680 kcal

Method

8 steps

Preheat the oven and prepare a baking sheet with parchment paper.
Make the biscuits by cutting cold butter into flour until crumbly, then folding in Greek yogurt loosened with milk until just combined. Do not overmix.
Pat the dough into a thick layer and cut into rounds with a biscuit cutter. Place on the prepared baking sheet.
Bake the biscuits at 425°F (220°C) for about 12-15 minutes until golden and flaky. Let cool slightly.
While biscuits are baking, prepare the filling by folding finely chopped fresh berries into strawberry jam with a little lemon juice. Optionally, add a bit of orange zest for scent.
Whip heavy cream with a little sugar and vanilla extract until soft peaks form to make vanilla whipped cream.
Slice the biscuits horizontally to create layers. Fill with whipped cream and the strawberry filling, then stack the layers to build a tall shortcake.
Serve immediately, garnished with additional berries or whipped cream if desired.

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