Stuffed Chicken Roll

Ingredients

• 2 chicken breasts
• 1 teaspoon paprika
• 1 teaspoon pepper
• salt to taste
• 1 onion
• 1 piece of butter
• 100 grams mushrooms
• 2 cloves garlic
• parsley
• 150 grams cheese
• bacon
• cucumber
• cherry tomatoes
• red bell pepper
• 1 clove garlic for salad
• cream cheese
• olive oil
• sour cream
• soy sauce
• 1 clove garlic for sauce
• dill

Method

1. Cut the chicken breasts in half and lay the meat out flat.
2. Cover the meat with plastic wrap and pound it with a meat mallet on both sides.
3. In a pan, heat the butter and fry the chopped onion until translucent.
4. Add 100 grams of mushrooms to the pan and fry until cooked through.
5. Add two cloves of minced garlic and salt to taste, then mix in parsley.
6. Spread the filling over the chicken, add bacon on top, and roll it up into a roulette.
7. Bake the chicken roll for 40 minutes at 350° F.
8. For the salad, mix cucumber, cherry tomatoes, red bell pepper, one onion, one clove of garlic, cream cheese, and olive oil.
9. For the sauce, mix sour cream, soy sauce, pepper, one clove of garlic, and dill.
10. After 40 minutes, serve the dish.