chickenporkmushroom
Stuffed Chicken Roll
Oven-baked chicken breast roll filled with mushrooms, bacon, garlic, parsley and cheese, served with salad and sour cream sauce.
From YouTube · Dec 7, 2025
Oven-baked chicken breast roll filled with mushrooms, bacon, garlic, parsley and cheese, served with salad and sour cream sauce.
30 min
Prep time
40 min
Cook time
1 hr 10 min
Total time
4
Yield
Ingredients
21 ingredients- 2 chicken breasts
- 1 teaspoon paprika
- 1 teaspoon pepper
- salt to taste
- 1 onion
- 1 piece of butter
- 100 grams mushrooms
- 2 cloves garlic
- parsley
- 150 grams cheese
- bacon
- cucumber
- cherry tomatoes
- red bell pepper
- 1 clove garlic for salad
- cream cheese
- olive oil
- sour cream
- soy sauce
- 1 clove garlic for sauce
- dill
Method
10 steps- Cut the chicken breasts in half and lay the meat out flat.
- Cover the meat with plastic wrap and pound it with a meat mallet on both sides.
- In a pan, heat the butter and fry the chopped onion until translucent.
- Add 100 grams of mushrooms to the pan and fry until cooked through.
- Add two cloves of minced garlic and salt to taste, then mix in parsley.
- Spread the filling over the chicken, add bacon on top, and roll it up into a roulette.
- Bake the chicken roll for 40 minutes at 350° F.
- For the salad, mix cucumber, cherry tomatoes, red bell pepper, one onion, one clove of garlic, cream cheese, and olive oil.
- For the sauce, mix sour cream, soy sauce, pepper, one clove of garlic, and dill.
- After 40 minutes, serve the dish.
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