Stuffed Chicken Roll
Recipe summary
Stuffed Chicken Roll from Cooking Mood is structured into a clear recipe card with 21 ingredients and 10 step-by-step instructions. It includes chicken breasts, paprika, onion and piece of butter. Tags: baked, chicken, dinner and healthy. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 chicken breasts
- 1 teaspoon paprika
- 1 teaspoon pepper
- salt to taste
- 1 onion
- 1 piece of butter
- 100 grams mushrooms
- 2 cloves garlic
- parsley
- 150 grams cheese
- bacon
- cucumber
- cherry tomatoes
- red bell pepper
- 1 clove garlic for salad
- cream cheese
- olive oil
- sour cream
- soy sauce
- 1 clove garlic for sauce
- dill
Method
- 1
Cut the chicken breasts in half and lay the meat out flat.
- 2
Cover the meat with plastic wrap and pound it with a meat mallet on both sides.
- 3
In a pan, heat the butter and fry the chopped onion until translucent.
- 4
Add 100 grams of mushrooms to the pan and fry until cooked through.
- 5
Add two cloves of minced garlic and salt to taste, then mix in parsley.
- 6
Spread the filling over the chicken, add bacon on top, and roll it up into a roulette.
- 7
Bake the chicken roll for 40 minutes at 350° F.
- 8
For the salad, mix cucumber, cherry tomatoes, red bell pepper, one onion, one clove of garlic, cream cheese, and olive oil.
- 9
For the sauce, mix sour cream, soy sauce, pepper, one clove of garlic, and dill.
- 10
After 40 minutes, serve the dish.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Cooking Mood. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=1Jp0l6_3qcI
