Stuffed Chicken Roll
At a glance
A printable Stuffed Chicken Roll recipe card from Cooking Mood, with chicken breasts, paprika, onion and piece of butter and step-by-step instructions from the original YouTube video. Tags: baked, chicken, dinner and high protein. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 2 chicken breasts
- 1 teaspoon paprika
- 1 teaspoon pepper
- salt to taste
- 1 onion
- 1 piece of butter
- 100 grams mushrooms
- 2 cloves garlic
- parsley
- 150 grams cheese
- bacon
- cucumber
- cherry tomatoes
- red bell pepper
- 1 clove garlic for salad
- cream cheese
- olive oil
- sour cream
- soy sauce
- 1 clove garlic for sauce
- dill
Method
- 1
Cut the chicken breasts in half and lay the meat out flat.
- 2
Cover the meat with plastic wrap and pound it with a meat mallet on both sides.
- 3
In a pan, heat the butter and fry the chopped onion until translucent.
- 4
Add 100 grams of mushrooms to the pan and fry until cooked through.
- 5
Add two cloves of minced garlic and salt to taste, then mix in parsley.
- 6
Spread the filling over the chicken, add bacon on top, and roll it up into a roulette.
- 7
Bake the chicken roll for 40 minutes at 350° F.
- 8
For the salad, mix cucumber, cherry tomatoes, red bell pepper, one onion, one clove of garlic, cream cheese, and olive oil.
- 9
For the sauce, mix sour cream, soy sauce, pepper, one clove of garlic, and dill.
- 10
After 40 minutes, serve the dish.
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Original video
Source video from Cooking Mood. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=1Jp0l6_3qcI
Source details
Full credit remains with the original creator.
