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datesbananachocolate

Sugar Free Dates Banana Chocolate Cake | Eggless & Without Oven

A sugar-free, eggless banana chocolate cake made with dates and whole wheat flour, cooked on the stove without an oven.

N'Oven - Cake & Cookies

A sugar-free, eggless banana chocolate cake made with dates and whole wheat flour, cooked on the stove without an oven.

30 min
Prep time
40 min
Cook time
1 hr 10 min
Total time
8 slices
Yield

Ingredients

11 ingredients
  • 1 cup dates (seed removed)
  • ½ cup hot milk
  • 2 bananas
  • ¼ cup oil
  • 1 cup whole wheat flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup milk
  • ½ tsp vanilla extract
  • ¼ cup chocolate chips

Method

16 steps
  1. Soak dates in hot milk for 30 minutes.
  2. Brush oil and place baking paper in the mold.
  3. Pour soaked dates and hot milk into a blender.
  4. Add bananas and blend all together.
  5. Pour the blended mixture into a bowl.
  6. Add oil and mix until combined well.
  7. Add whole wheat flour, cocoa powder, baking powder, and baking soda.
  8. Gradually mix in milk and vanilla extract.
  9. Mix well to form the batter.
  10. Add chocolate chips and mix gently.
  11. Pour the batter into the prepared mold.
  12. Preheat a pan with a wire stand on medium-low flame for 5-7 minutes.
  13. Place the mold into the preheated pan.
  14. Cook for 35-40 minutes on low-medium heat.
  15. Cool the cake completely.
  16. Cut into pieces and serve or store in a jar.
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Recipe notes

Storage

Store the cake in a jar after cutting into pieces.

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