Sugar Free Dates Banana Chocolate Cake | Eggless & Without Oven
At a glance
A sugar-free, eggless banana chocolate cake made with dates and whole wheat flour, cooked on the stove without an oven.
Ingredients
- 1 cup dates (seed removed)
- ½ cup hot milk
- 2 bananas
- ¼ cup oil
- 1 cup whole wheat flour
- ¼ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup milk
- ½ tsp vanilla extract
- ¼ cup chocolate chips
Method
- 1
Soak dates in hot milk for 30 minutes.
- 2
Brush oil and place baking paper in the mold.
- 3
Pour soaked dates and hot milk into a blender.
- 4
Add bananas and blend all together.
- 5
Pour the blended mixture into a bowl.
- 6
Add oil and mix until combined well.
- 7
Add whole wheat flour, cocoa powder, baking powder, and baking soda.
- 8
Gradually mix in milk and vanilla extract.
- 9
Mix well to form the batter.
- 10
Add chocolate chips and mix gently.
- 11
Pour the batter into the prepared mold.
- 12
Preheat a pan with a wire stand on medium-low flame for 5-7 minutes.
- 13
Place the mold into the preheated pan.
- 14
Cook for 35-40 minutes on low-medium heat.
- 15
Cool the cake completely.
- 16
Cut into pieces and serve or store in a jar.
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Original video
Source video from N'Oven - Cake & Cookies. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Qyg3YOB_7y4
Source details
Full credit remains with the original creator.
Tips and storage
Storage: Store the cake in a jar after cutting into pieces.
