Printable Recipe
Easy Homemade Bread
Make Easy Homemade Bread from A COOKING BOOK with 13 ingredients and 14 clear steps.
Prep time
30 min
Cook time
30 min
Total time
2 hrs 15 min, including rising
Yield
8
Ingredients
13
Steps
14
Filed under: bread, milk, eggs, baked.
Source channel: A COOKING BOOK
Key ingredients
lukewarm milk, lukewarm water, sugar, instant yeast, egg.
Ingredients
- 200 ml lukewarm milk
- 200 ml lukewarm water
- 1/3 Tbsp sugar (50g)
- 1 Tbsp instant yeast (9g)
- 3 Tbsp vegetable oil
- 1 egg
- 600 g flour
- 1 tsp salt
- 100-150 g flour (additional)
- 3 Tbsp butter
- 4 Tbsp sesame seeds
- 1 Tbsp milk
- 1 egg (for brushing)
Method
- Mix lukewarm milk, lukewarm water, sugar, and instant yeast.
- Add vegetable oil and 1 egg, mix well.
- Add 600g flour and salt, mix to form dough.
- Add 100-150g flour as needed to adjust dough consistency.
- Grease a bowl with butter and place dough inside.
- Cover and leave dough in a warm place until it doubles in size.
- Divide dough into 2 parts, then further divide into smaller portions as instructed.
- Cover and let dough rest for 15 minutes.
- Grease baking pan and spread 1 tbsp butter on it.
- Divide dough into 8 parts and shape as desired.
- Brush dough with beaten egg mixed with 1 tbsp milk.
- Sprinkle sesame seeds on top.
- Cover and let dough rise for 30 minutes.
- Bake in preheated oven at 170C (340F) for 30 minutes.