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Easy Homemade Bread

Make Easy Homemade Bread from A COOKING BOOK with 13 ingredients and 14 clear steps.

A COOKING BOOK

Make Easy Homemade Bread from A COOKING BOOK with 13 ingredients and 14 clear steps.

30 min
Prep time
30 min
Cook time
2 hrs 15 min, including rising
Total time
8
Yield

Ingredients

13 ingredients
  • 200 ml lukewarm milk
  • 200 ml lukewarm water
  • 1/3 Tbsp sugar (50g)
  • 1 Tbsp instant yeast (9g)
  • 3 Tbsp vegetable oil
  • 1 egg
  • 600 g flour
  • 1 tsp salt
  • 100-150 g flour (additional)
  • 3 Tbsp butter
  • 4 Tbsp sesame seeds
  • 1 Tbsp milk
  • 1 egg (for brushing)

Method

14 steps
  1. Mix lukewarm milk, lukewarm water, sugar, and instant yeast.
  2. Add vegetable oil and 1 egg, mix well.
  3. Add 600g flour and salt, mix to form dough.
  4. Add 100-150g flour as needed to adjust dough consistency.
  5. Grease a bowl with butter and place dough inside.
  6. Cover and leave dough in a warm place until it doubles in size.
  7. Divide dough into 2 parts, then further divide into smaller portions as instructed.
  8. Cover and let dough rest for 15 minutes.
  9. Grease baking pan and spread 1 tbsp butter on it.
  10. Divide dough into 8 parts and shape as desired.
  11. Brush dough with beaten egg mixed with 1 tbsp milk.
  12. Sprinkle sesame seeds on top.
  13. Cover and let dough rise for 30 minutes.
  14. Bake in preheated oven at 170C (340F) for 30 minutes.
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