Super Quick Creamy Chicken Pasta

Ingredients

• 8oz Rigatoni
• 1lb Chicken Breast, cut into bite size pieces
• 1 Tbsp Cajun Seasoning
• 1 Tbsp Garlic and Herb Seasoning
• 3 Tbsp Olive Oil
• 4 Cloves Garlic, minced
• 1 1/4 cup Heavy Cream
• 1 cup Freshly Grated Parmesan
• Fresh Parsley
• Salt and Pepper to taste

Method

1. Prep the chicken by cutting into bite size pieces.
2. Season chicken with Cajun and Garlic Herb seasoning.
3. Heat olive oil in a pan and cook chicken until done.
4. Add minced garlic and cook briefly.
5. Pour in heavy cream and simmer to make cream sauce.
6. Cook rigatoni pasta until al dente.
7. Combine pasta with cream sauce and chicken.
8. Add freshly grated Parmesan and stir well.
9. Garnish with fresh parsley and season with salt and pepper.
10. Serve immediately.