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Printable recipe cardJamaican Home Cooking

Sweet and Sour Chicken

Sweet and Sour Chicken by Jamaican Home Cooking β€” recipe photo
From the original YouTube video
15 minutesbakedchickendesserthigh protein
Sweet and Sour Chicken by Jamaican Home Cooking β€” recipe photo
From the original YouTube video

At a glance

A printable Sweet and Sour Chicken recipe card from Jamaican Home Cooking, with chicken breast, washed and diced into cubes, flour, baking powder and corn starch and step-by-step instructions from the original YouTube video. Tags: baked, chicken, dessert and high protein. ChefScribe makes the video easier to follow as a clean recipe card.

Cook time
5 min
Ingredients
15
Steps
12

Ingredients

  • 2 lbs chicken breast, washed and diced into cubes
  • flour
  • baking powder
  • corn starch
  • water
  • oil for frying
  • apple cider vinegar
  • honey
  • ketchup
  • onion
  • garlic
  • carrots
  • red bell peppers
  • green bell peppers
  • diced pineapple

Method

  1. 1

    Season the chicken breast cubes.

  2. 2

    Make the batter by mixing flour, baking powder, corn starch, and water.

  3. 3

    Let the batter sit for about 5 minutes.

  4. 4

    Heat oil and fry the chicken until golden brown.

  5. 5

    Remove the chicken from the oil once golden.

  6. 6

    Prepare the sweet and sour sauce with apple cider vinegar, honey, and ketchup.

  7. 7

    Saute onion and garlic in a pan.

  8. 8

    Add carrots and red and green bell peppers to the pan.

  9. 9

    After sauteing for a couple of minutes, add the sweet and sour sauce.

  10. 10

    Cook the sauce for about 3 minutes.

  11. 11

    Add diced pineapple to the sauce.

  12. 12

    Add the fried chicken to the sauce and cook for an additional 2 minutes.

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Original video

Sweet and Sour Chicken by Jamaican Home Cooking β€” recipe photo

Source video from Jamaican Home Cooking. The recipe card keeps the ingredients and steps handy while you cook.

Sweet and Sour Chicken by Jamaican Home Cooking β€” recipe photo

Source details

Full credit remains with the original creator.