Sweet and Sour Chicken


Recipe summary
Sweet and Sour Chicken from Jamaican Home Cooking is structured into a clear recipe card with 15 ingredients and 12 step-by-step instructions. It includes chicken breast, washed and diced into cubes, flour, baking powder and corn starch. Tags: baked, chicken, dessert and healthy. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 lbs chicken breast, washed and diced into cubes
- flour
- baking powder
- corn starch
- water
- oil for frying
- apple cider vinegar
- honey
- ketchup
- onion
- garlic
- carrots
- red bell peppers
- green bell peppers
- diced pineapple
Method
- 1
Season the chicken breast cubes.
- 2
Make the batter by mixing flour, baking powder, corn starch, and water.
- 3
Let the batter sit for about 5 minutes.
- 4
Heat oil and fry the chicken until golden brown.
- 5
Remove the chicken from the oil once golden.
- 6
Prepare the sweet and sour sauce with apple cider vinegar, honey, and ketchup.
- 7
Saute onion and garlic in a pan.
- 8
Add carrots and red and green bell peppers to the pan.
- 9
After sauteing for a couple of minutes, add the sweet and sour sauce.
- 10
Cook the sauce for about 3 minutes.
- 11
Add diced pineapple to the sauce.
- 12
Add the fried chicken to the sauce and cook for an additional 2 minutes.






