Printable Recipe
Sweet Potato Flatbread
Soft skillet flatbreads made with mashed sweet potato, wholemeal flour, turmeric and allspice.
Prep time
25 min
Cook time
30 min
Total time
55 min
Yield
6
Ingredients
5
Steps
5
Filed under: sweet potato, bread, pan fried.
Source channel: We Cook Vegan
Key ingredients
medium size sweet potatoes, | 280g | 1.5 cup wholemeal flour, ground turmeric, ground all-spice.
Ingredients
- 2 medium size sweet potatoes (10oz | 300g)
- 9oz | 280g | 1.5 cup wholemeal flour
- 1/4 tsp ground turmeric
- 1 tsp ground all-spice
- salt
Method
- Cook the sweet potatoes until soft.
- Mash the cooked sweet potatoes.
- Mix the mashed sweet potatoes with the flour, turmeric, all-spice, and salt until a dough forms.
- Divide the dough into portions and flatten each into a flatbread shape.
- Cook the flatbreads on a hot skillet until golden brown on both sides.