Printable recipe cardWe Cook Vegan
Sweet Potato Flatbread
Original source
We Cook Vegan on YouTubeSoft skillet flatbreads made with mashed sweet potato, wholemeal flour, turmeric and allspice.
Soft skillet flatbreads made with mashed sweet potato, wholemeal flour, turmeric and allspice.
Ingredients
5
Steps
5
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Ingredients
- 2 medium size sweet potatoes (10oz | 300g)
- 9oz | 280g | 1.5 cup wholemeal flour
- 1/4 tsp ground turmeric
- 1 tsp ground all-spice
- salt
Equipment
- Medium saucepan
- Mixing bowl
- Potato masher
- Rolling pin
- Large skillet
Method
- Cook the sweet potatoes until soft.
- Mash the cooked sweet potatoes.
- Mix the mashed sweet potatoes with the flour, turmeric, all-spice, and salt until a dough forms.
- Divide the dough into portions and flatten each into a flatbread shape.
- Cook the flatbreads on a hot skillet until golden brown on both sides.
Helpful tips
- Cook the sweet potatoes until completely soft before mashing.
- Add the flour gradually until a workable dough forms.
- Cook the flatbreads on a properly heated skillet for even browning.
Storage
Store cooled flatbreads in a covered container and reheat briefly in a dry skillet before serving.