sweet potatobreadpan fried
Sweet Potato Flatbread
Soft skillet flatbreads made with mashed sweet potato, wholemeal flour, turmeric and allspice.
From YouTube · Sep 18, 2024
Soft skillet flatbreads made with mashed sweet potato, wholemeal flour, turmeric and allspice.
25 min
Prep time
30 min
Cook time
55 min
Total time
About 6 sweet potato flatbreads
Yield
Ingredients
5 ingredients- 2 medium size sweet potatoes (10oz | 300g)
- 9oz | 280g | 1.5 cup wholemeal flour
- 1/4 tsp ground turmeric
- 1 tsp ground all-spice
- salt
Method
5 steps- Cook the sweet potatoes until soft.
- Mash the cooked sweet potatoes.
- Mix the mashed sweet potatoes with the flour, turmeric, all-spice, and salt until a dough forms.
- Divide the dough into portions and flatten each into a flatbread shape.
- Cook the flatbreads on a hot skillet until golden brown on both sides.
Recipe notes
Helpful tips
- Cook the sweet potatoes until completely soft before mashing.
- Add the flour gradually until a workable dough forms.
- Cook the flatbreads on a properly heated skillet for even browning.
Equipment
- Medium saucepan
- Mixing bowl
- Potato masher
- Rolling pin
- Large skillet
Storage
Store cooled flatbreads in a covered container and reheat briefly in a dry skillet before serving.
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