YouTube Recipe CardStructured by ChefScribe
Tangy Fruit Salad
🎥 Extracted from a YouTube cooking video
Original source
Gordon Ramsay on YouTube🎥 Extracted from a YouTube cooking video
Recipe summary
Tangy Fruit Salad — Rub and finely chop the chili, removing half the seeds.
Servings
4
Ingredients
10
Steps
9
Source channel
Gordon Ramsay
Ingredients
- 1 chili, half seeds removed
- 1 tbsp tamarind paste
- 1 tsp palm sugar
- zest and juice of 1 lime
- handful toasted peanuts
- 1 pineapple, peeled and chopped
- 1 apple, diced
- 1 pear, diced
- 1/2 cucumber, deseeded and chopped
- 1 mango, sliced
Method
- 1
Rub and finely chop the chili, removing half the seeds.
- 2
Mix tamarind paste, palm sugar, lime zest, and lime juice to make dressing.
- 3
Dry roast peanuts with a pinch of salt until dark brown.
- 4
Crush the roasted peanuts using a cloth and rolling pin.
- 5
Peel and chop pineapple into chunks.
- 6
Dice apple and pear.
- 7
Deseed and chop cucumber.
- 8
Slice mango.
- 9
Drizzle dressing over the fruit and toss gently to coat.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Gordon Ramsay. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=NFKdscVa6CE
