Printable Recipe
Tender Coconut Bars with Chocolate Coating
Make tender coconut bars with milk, coconut oil and sweetener, then cover them in chocolate and chill until firm.
Prep time
15 min
Cook time
40 min
Total time
1 hr 15 min
Yield
12
Ingredients
9
Steps
7
Filed under: candy, stovetop, over 1 hour, bars, chocolate, coconut.
Source channel: Fantastische Rezepte
Key ingredients
milk, stevia, coconut oil, pinch salt, fine coconut flakes.
Ingredients
- 70 ml milk (any kind)
- 3 tbsp stevia (or any 1:1 sugar substitute)
- 100 g coconut oil
- 1 pinch salt
- 150 g fine coconut flakes
- 150 g sugar-free dark chocolate
- 1 tbsp coconut oil (for chocolate coating)
- extra coconut flakes (for garnish)
- melted chocolate (for stripes)
Method
- In a small saucepan, heat milk, stevia, and 100 g of coconut oil until fully dissolved.
- Remove from heat, add a pinch of salt and 150 g of coconut flakes. Stir quickly until thick and uniform.
- Transfer the mixture to a silicone mold and press firmly with a spoon or fingers. Place in the freezer for 40 minutes.
- Melt 150 g of sugar-free dark chocolate and 1 tbsp of coconut oil in a double boiler until smooth.
- Remove the frozen bars from the mold and cut if needed. Dip each bar in chocolate, then place on parchment.
- Drizzle thin chocolate stripes with a fork and sprinkle a little coconut flakes. Chill in the refrigerator for another 10–15 minutes.
- Serve and enjoy your healthy coconut bars!