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Tender Coconut Bars with Chocolate Coating

Name: Tender Coconut Bars with Chocolate Coating
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 bars
Ingredients: 70 ml milk (any kind); 3 tbsp stevia (or any 1:1 sugar substitute); 100 g coconut oil; 1 pinch salt; 150 g fine coconut flakes; 150 g sugar-free dark chocolate; 1 tbsp coconut oil (for chocolate coating); extra coconut flakes (for garnish); melted chocolate (for stripes)

Tender Coconut Bars with Chocolate Coating is a candy from Fantastische Rezepte. Ready in 1 hour 10–15 minutes.

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Tender Coconut Bars with Chocolate Coating is a candy from Fantastische Rezepte. Ready in 1 hour 10–15 minutes.

15 min

Prep time

40 min

Cook time

1 hr 15 min

Total time

12 bars

Yield

Ingredients

9 ingredients

Method

7 steps

In a small saucepan, heat milk, stevia, and 100 g of coconut oil until fully dissolved.
Remove from heat, add a pinch of salt and 150 g of coconut flakes. Stir quickly until thick and uniform.
Transfer the mixture to a silicone mold and press firmly with a spoon or fingers. Place in the freezer for 40 minutes.
Melt 150 g of sugar-free dark chocolate and 1 tbsp of coconut oil in a double boiler until smooth.
Remove the frozen bars from the mold and cut if needed. Dip each bar in chocolate, then place on parchment.
Drizzle thin chocolate stripes with a fork and sprinkle a little coconut flakes. Chill in the refrigerator for another 10–15 minutes.
Serve and enjoy your healthy coconut bars!

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