Tender Coconut Bars with Chocolate Coating
Recipe summary
Tender Coconut Bars with Chocolate Coating from Fantastische Rezepte is structured into a clear recipe card with 9 ingredients and 7 step-by-step instructions. It includes milk, stevia, coconut oil and pinch salt. Tags: chocolate, dessert, stovetop and under 1 hour. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 70 ml milk (any kind)
- 3 tbsp stevia (or any 1:1 sugar substitute)
- 100 g coconut oil
- 1 pinch salt
- 150 g fine coconut flakes
- 150 g sugar-free dark chocolate
- 1 tbsp coconut oil (for chocolate coating)
- extra coconut flakes (for garnish)
- melted chocolate (for stripes)
Method
- 1
In a small saucepan, heat milk, stevia, and 100 g of coconut oil until fully dissolved.
- 2
Remove from heat, add a pinch of salt and 150 g of coconut flakes. Stir quickly until thick and uniform.
- 3
Transfer the mixture to a silicone mold and press firmly with a spoon or fingers. Place in the freezer for 40 minutes.
- 4
Melt 150 g of sugar-free dark chocolate and 1 tbsp of coconut oil in a double boiler until smooth.
- 5
Remove the frozen bars from the mold and cut if needed. Dip each bar in chocolate, then place on parchment.
- 6
Drizzle thin chocolate stripes with a fork and sprinkle a little coconut flakes. Chill in the refrigerator for another 10–15 minutes.
- 7
Serve and enjoy your healthy coconut bars!
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Fantastische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=y1-0ET3Hnkc
