currythaisimmered
Thai Turkey Meatballs in Coconut Curry Sauce
Turkey mince is seasoned with coriander and Thai curry paste, shaped into meatballs and simmered in a creamy coconut-peanut sauce.
From YouTube · Sep 30, 2024
Turkey mince is seasoned with coriander and Thai curry paste, shaped into meatballs and simmered in a creamy coconut-peanut sauce.
10 min
Prep time
30 min
Cook time
40 min
Total time
12 meatballs, 4 servings
Yield
Ingredients
10 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving479 kcal
- Fat
- 32.5g
- Carbs
- 12.5g
- Protein
- 30.7g
Whole recipe (4 servings): 1916 kcal
- 500 g turkey mince
- 2 spring onions
- 20 g red Thai curry paste, for meatballs
- 1 tbsp soy sauce
- 1 handful fresh coriander
- 1 tsp coconut oil
- 2 peppers, sliced
- 4 spring onions, sliced, for sauce
- 100 g red Thai curry paste, for sauce
- 400 ml lighter coconut milk
Method
9 steps- Combine the turkey mince with coriander, Thai curry paste and the remaining meatball seasonings shown in the source.
- Shape into small golf-ball-sized meatballs.
- Brown the meatballs in a frying pan, oven or air fryer until coloured and about 80% cooked.
- Slice the spring onions and red pepper.
- Fry the spring onions and red pepper in the same pan.
- Add the light coconut milk, additional Thai curry paste and peanut butter.
- Return the meatballs to the pan.
- Reduce the heat and simmer for about 10 minutes, until the sauce thickens and the meatballs are fully cooked.
- Serve with rice.
Recipe notes
Helpful tips
- Shape the meatballs evenly.
- Brown them before finishing them in the sauce.
- Simmer gently after adding coconut milk.
- The creator does not publish the full quantities outside the linked app.
Equipment
- Mixing bowl
- Large frying pan
- Wooden spoon
- Knife
- Chopping board
Storage
Refrigerate promptly for up to 3 days and reheat until piping hot.
Additional tips
- Turkey meatballs must be fully cooked before serving. Contains peanuts.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.Estimated nutrition
Per serving: 479 calories
Fat: 33 g · Carbs: 13 g · Protein: 31 g
Explore related collections
