Printable recipe cardHigh Protein Recipes with Scott Baptie
Thai Turkey Meatballs in Coconut Curry Sauce
Original source
High Protein Recipes with Scott Baptie on YouTubeTurkey meatballs simmered in a creamy Thai red curry sauce with coconut milk, peppers and peanut butter.
Turkey meatballs simmered in a creamy Thai red curry sauce with coconut milk, peppers and peanut butter.
Cook time
20 min
Ingredients
6
Steps
8
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Ingredients
- turkey mince
- spring onions
- red pepper
- light coconut milk
- red Thai curry paste
- peanut butter
Equipment
- Mixing bowl
- Large frying pan
- Wooden spoon
- Sharp knife
Method
- Mix turkey mince with ingredients to make the meatballs.
- Shape the mixture into small golf ball-sized meatballs.
- Cook the meatballs until they develop some colour, about 80% done, in a pan, oven, or air fryer.
- Chop spring onions and red pepper.
- Fry the spring onions and red pepper in a pan.
- Add light coconut milk, Thai curry paste, and peanut butter to the pan.
- Return the meatballs to the pan, reduce heat, and simmer for about 10 minutes until the sauce thickens and meatballs are fully cooked.
- Serve with rice.
Helpful tips
- Shape the meatballs evenly so they cook consistently.
- Brown the meatballs before finishing them in the sauce.
- Simmer gently after adding the coconut milk and peanut butter.
Storage
Refrigerate leftovers promptly in a covered container and reheat the meatballs and sauce thoroughly.
