Thai Turkey Meatballs in Coconut Curry Sauce
Recipe summary
Flavorful Thai turkey meatballs cooked in a rich, spicy coconut curry sauce, served with rice.
Ingredients
- turkey mince
- spring onions
- red pepper
- light coconut milk
- red Thai curry paste
- peanut butter
Method
- 1
Mix turkey mince with ingredients to make the meatballs.
- 2
Shape the mixture into small golf ball-sized meatballs.
- 3
Cook the meatballs until they develop some colour, about 80% done, in a pan, oven, or air fryer.
- 4
Chop spring onions and red pepper.
- 5
Fry the spring onions and red pepper in a pan.
- 6
Add light coconut milk, Thai curry paste, and peanut butter to the pan.
- 7
Return the meatballs to the pan, reduce heat, and simmer for about 10 minutes until the sauce thickens and meatballs are fully cooked.
- 8
Serve with rice.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from High Protein Recipes with Scott Baptie. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=sDyuoamU8A0
