turkeypeppercoconut
Thai Turkey Meatballs in Coconut Curry Sauce
Turkey mince is seasoned with coriander and Thai curry paste, shaped into meatballs and simmered in a creamy coconut-peanut sauce.
From YouTube · Sep 30, 2024
Turkey mince is seasoned with coriander and Thai curry paste, shaped into meatballs and simmered in a creamy coconut-peanut sauce.
20 min
Cook time
Yield not stated by source
Yield
Ingredients
10 ingredients- [Meatballs] Turkey mince, quantity not stated
- [Meatballs] Fresh coriander, quantity not stated
- [Meatballs] Thai red curry paste, quantity not stated
- [Meatballs] Additional seasonings shown in source but quantities not published
- [Sauce] Spring onions, quantity not stated
- [Sauce] 1 red pepper
- [Sauce] Light coconut milk, quantity not stated
- [Sauce] Thai red curry paste, quantity not stated
- [Sauce] Peanut butter, quantity not stated
- Cooked rice, for serving
Method
9 steps- Combine the turkey mince with coriander, Thai curry paste and the remaining meatball seasonings shown in the source.
- Shape into small golf-ball-sized meatballs.
- Brown the meatballs in a frying pan, oven or air fryer until coloured and about 80% cooked.
- Slice the spring onions and red pepper.
- Fry the spring onions and red pepper in the same pan.
- Add the light coconut milk, additional Thai curry paste and peanut butter.
- Return the meatballs to the pan.
- Reduce the heat and simmer for about 10 minutes, until the sauce thickens and the meatballs are fully cooked.
- Serve with rice.
Recipe notes
Helpful tips
- Shape the meatballs evenly.
- Brown them before finishing them in the sauce.
- Simmer gently after adding coconut milk.
- The creator does not publish the full quantities outside the linked app.
Equipment
- Mixing bowl
- Large frying pan
- Wooden spoon
- Knife
- Chopping board
Storage
Refrigerate promptly for up to 3 days and reheat until piping hot.
Additional tips
- Turkey meatballs must be fully cooked before serving. Contains peanuts.
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