Printable Recipe
Thai Turkey Meatballs in Coconut Curry Sauce
Turkey meatballs simmered in a creamy Thai red curry sauce with coconut milk, peppers and peanut butter.
Cook time
20 minutes
Ingredients
6
Steps
8
Filed under: turkey, curry, stovetop, thai, high protein.
Source channel: High Protein Recipes with Scott Baptie
Key ingredients
turkey mince, spring onions, red pepper, light coconut milk, red Thai curry paste.
Ingredients
- turkey mince
- spring onions
- red pepper
- light coconut milk
- red Thai curry paste
- peanut butter
Method
- Mix turkey mince with ingredients to make the meatballs.
- Shape the mixture into small golf ball-sized meatballs.
- Cook the meatballs until they develop some colour, about 80% done, in a pan, oven, or air fryer.
- Chop spring onions and red pepper.
- Fry the spring onions and red pepper in a pan.
- Add light coconut milk, Thai curry paste, and peanut butter to the pan.
- Return the meatballs to the pan, reduce heat, and simmer for about 10 minutes until the sauce thickens and meatballs are fully cooked.
- Serve with rice.