Printable Recipe
The Best Fudgy Brownies
Deeply chocolatey fudgy brownies with melted chocolate, cocoa and chocolate chunks.
Cook time
25 minutes
Yield
9
Ingredients
8
Steps
10
Filed under: baking, chocolate, vanilla.
Source channel: Tasty
Key ingredients
ounces good-quality chocolate, butter, melted, sugar, eggs, vanilla.
Ingredients
- 8 ounces good-quality chocolate
- ¾ cup butter, melted
- 1¼ cups sugar
- 2 eggs
- 2 teaspoons vanilla
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon salt
Method
- Preheat oven to 350°F/180°C.
- Chop the chocolate into chunks. Melt half, then save the other half for later.
- Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
- Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook).
- Sift in the flour, cocoa powder, and salt.
- Fold the dry ingredients into the wet ingredients, being careful not to overmix.
- Fold in the chocolate chunks.
- Transfer the batter into a parchment paper-lined square baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies.
- Cool completely, then slice and serve.