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The Best Fudgy Brownies

Name: The Best Fudgy Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 brownies
Ingredients: 8 ounces good-quality chocolate; ¾ cup butter, melted; 1¼ cups sugar; 2 eggs; 2 teaspoons vanilla; ¾ cup all-purpose flour; ¼ cup cocoa powder; 1 teaspoon salt

Deeply chocolatey brownies with melted chocolate, cocoa powder and soft fudgy centres.

Recipe by Tasty

From YouTube · Jun 3, 2017

Watch on YouTube

Deeply chocolatey brownies with melted chocolate, cocoa powder and soft fudgy centres.

15 min

Prep time

25 min

Cook time

1 hr 10 min

Total time

9 brownies

Yield

Ingredients

8 ingredients

Adjust servings

Servings: 94 to 18

Ingredients and nutrition update together

Per serving440 kcal

Fat: 24.4g
Carbs: 52.2g
Protein: 4.9g

Whole recipe (9 servings): 3960 kcal

Method

10 steps

Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook).
Sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix.
Fold in the chocolate chunks.
Transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies.
Cool completely, then slice and serve.

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Recipe notes

Helpful tips

Let the melted chocolate cool slightly before adding it to the eggs.
Do not overmix after adding the flour.
Bake for 20 minutes for a fudgier centre or closer to 25 minutes for a firmer brownie.
Cool completely before slicing.