Printable recipe cardTasty
The Best Fudgy Brownies
Original source
Tasty on YouTubeDeeply chocolatey fudgy brownies with melted chocolate, cocoa and chocolate chunks.
Deeply chocolatey fudgy brownies with melted chocolate, cocoa and chocolate chunks.
Cook time
25 min
Yield
9
Ingredients
8
Steps
10
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Ingredients
- 8 ounces good-quality chocolate
- ¾ cup butter, melted
- 1¼ cups sugar
- 2 eggs
- 2 teaspoons vanilla
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon salt
Equipment
- Square baking dish
- Parchment paper
- Mixing bowls
- Whisk
- Sieve
- Spatula
Method
- Preheat oven to 350°F/180°C.
- Chop the chocolate into chunks. Melt half, then save the other half for later.
- Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
- Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook).
- Sift in the flour, cocoa powder, and salt.
- Fold the dry ingredients into the wet ingredients, being careful not to overmix.
- Fold in the chocolate chunks.
- Transfer the batter into a parchment paper-lined square baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies.
- Cool completely, then slice and serve.
Helpful tips
- Let the melted chocolate cool slightly before adding it to the eggs.
- Fold the dry ingredients in gently to avoid overmixing.
- Bake for the shorter time if you prefer a fudgier centre.
Storage
Store the cooled brownies in a covered container.
