Printable recipe cardLa Cucina Bastet Pasticceria
The Best LEMON PIE Recipe: Professional Tips | Ricetta Perfetta (With Voice & ASMR)
From the original YouTube video
Original source
La Cucina Bastet Pasticceria on YouTubeFrom the original YouTube video
At a glance
The Best LEMON PIE Recipe: Professional Tips | Ricetta Perfetta (With Voice & ASMR) — Use very cold butter for a flaky and perfect crust.
Ingredients
17
Steps
4
Ingredients
- 255 g Pastry flour
- 120 g Cold butter
- 26 g Granulated sugar
- 3 g Salt
- 1 Lemon zest
- 1 tsp Vanilla extract
- 3 Egg yolks
- 1 Whole egg
- 275 g Water
- 113 g Lemon juice
- 116 g Granulated sugar
- 31 g Cornstarch
- 5 Egg yolks
- 1 Lemon zest
- 60 g Egg whites
- 120 g Granulated sugar
- 60 g Water
Method
- 1
Use very cold butter for a flaky and perfect crust.
- 2
Let the lemon cream cool before assembling.
- 3
Whip the cream after chilling to restore its silky texture.
- 4
Torch the meringue for added flavor.
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Original video
Source video from La Cucina Bastet Pasticceria. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=hYzyYxDfn5E
Source details
Full credit remains with the original creator.
Source: La Cucina Bastet PasticceriaMore recipes from La Cucina Bastet PasticceriaWatch on YouTubeVisit channel
