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The Best LEMON PIE Recipe: Professional Tips | Ricetta Perfetta (With Voice & ASMR)

The Best LEMON PIE Recipe: Professional Tips | Ricetta Perfetta (With Voice & ASMR) by La Cucina Bastet Pasticceria — recipe photo
🎥 Extracted from a YouTube cooking video
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The Best LEMON PIE Recipe: Professional Tips | Ricetta Perfetta (With Voice & ASMR) by La Cucina Bastet Pasticceria — recipe photo
🎥 Extracted from a YouTube cooking video
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Recipe summary

The Best LEMON PIE Recipe: Professional Tips | Ricetta Perfetta (With Voice & ASMR) — Use very cold butter for a flaky and perfect crust.

Ingredients
17
Steps
4
Source channel
La Cucina Bastet Pasticceria

Ingredients

  • 255 g Pastry flour
  • 120 g Cold butter
  • 26 g Granulated sugar
  • 3 g Salt
  • 1 Lemon zest
  • 1 tsp Vanilla extract
  • 3 Egg yolks
  • 1 Whole egg
  • 275 g Water
  • 113 g Lemon juice
  • 116 g Granulated sugar
  • 31 g Cornstarch
  • 5 Egg yolks
  • 1 Lemon zest
  • 60 g Egg whites
  • 120 g Granulated sugar
  • 60 g Water

Method

  1. 1

    Use very cold butter for a flaky and perfect crust.

  2. 2

    Let the lemon cream cool before assembling.

  3. 3

    Whip the cream after chilling to restore its silky texture.

  4. 4

    Torch the meringue for added flavor.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: La Cucina Bastet PasticceriaWatch on YouTubeVisit channel

Original video

The Best LEMON PIE Recipe: Professional Tips | Ricetta Perfetta (With Voice & ASMR) by La Cucina Bastet Pasticceria — recipe photo

Source video from La Cucina Bastet Pasticceria. The recipe card keeps the ingredients and steps handy while you cook.

The Best LEMON PIE Recipe: Professional Tips | Ricetta Perfetta (With Voice & ASMR) by La Cucina Bastet Pasticceria — recipe photo