Printable Recipe
The Best LEMON PIE Recipe: Professional Tips | Ricetta Perfetta (With Voice & ASMR)
The Best LEMON PIE Recipe: Professional Tips | Ricetta Perfetta (With Voice & ASMR) — Use very cold butter for a flaky and perfect crust.
Ingredients
17
Steps
4
Filed under: baking, citrus, dessert, vanilla, vegetarian.
Source channel: La Cucina Bastet Pasticceria
Key ingredients
Pastry flour, Cold butter, Granulated sugar, Lemon zest, Vanilla extract.
Ingredients
- 255 g Pastry flour
- 120 g Cold butter
- 26 g Granulated sugar
- 3 g Salt
- 1 Lemon zest
- 1 tsp Vanilla extract
- 3 Egg yolks
- 1 Whole egg
- 275 g Water
- 113 g Lemon juice
- 116 g Granulated sugar
- 31 g Cornstarch
- 5 Egg yolks
- 1 Lemon zest
- 60 g Egg whites
- 120 g Granulated sugar
- 60 g Water
Method
- Use very cold butter for a flaky and perfect crust.
- Let the lemon cream cool before assembling.
- Whip the cream after chilling to restore its silky texture.
- Torch the meringue for added flavor.