Printable recipe cardBiblical Footsteps
The Soup Jesus Ate Daily
From the original YouTube video
Original source
Biblical Footsteps on YouTubeFrom the original YouTube video
At a glance
A traditional high-protein soup made from a combination of legumes and grains, simmered slowly to create a complete protein meal that sustained people in first-century Galilee.
Ingredients
10
Steps
3
Ingredients
- lentils
- chickpeas
- fava beans
- barley
- cumin
- coriander
- garlic
- olive oil
- wild herbs
- whole grain bread
Method
- 1
Combine lentils, chickpeas, fava beans, barley, cumin, coriander, garlic, olive oil, and wild herbs in a clay pot.
- 2
Simmer slowly over a low fire until cooked and flavors meld.
- 3
Serve the soup with a piece of whole grain bread torn by hand.
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Original video
Source video from Biblical Footsteps. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=kwFaJXE-Znw
Source details
Full credit remains with the original creator.
