Printable Recipe
Tomato and Egg Omelet
Tomato and Egg Omelet — Chop green onion. — vegetarian
Cook time
5 minutes
Servings
1
Ingredients
8
Steps
9
Filed under: breakfast, vegetarian.
Source channel: Cooking Everyday
Key ingredients
eggs, green onion, unsalted butter, tomato, crushed red pepper.
Ingredients
- 3 eggs
- 100g green onion
- 1 tbsp unsalted butter
- 1 tomato
- salt
- black pepper
- crushed red pepper
- mozzarella cheese
Method
- Chop green onion.
- Slice tomato.
- Beat eggs with salt, black pepper, and crushed red pepper.
- Add green onion to eggs and mix well.
- Heat butter in pan over medium-low heat.
- Place tomato slices in pan.
- Pour egg mixture over tomato slices.
- Sprinkle mozzarella cheese on top.
- Fry for 3-5 minutes until cooked.