breakfastfried15 minutes
Tomato and Egg Omelet
Tomato and Egg Omelet is a breakfast built around eggs, green onion and unsalted butter, from Cooking Everyday, ready in 10 minutes.
From YouTube · Apr 8, 2026
Tomato and Egg Omelet is a breakfast built around eggs, green onion and unsalted butter, from Cooking Everyday, ready in 10 minutes.
5 min
Prep time
5 min
Cook time
10 min
Total time
1 serving
Yield
Ingredients
8 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving526 kcal
- Fat
- 37.2g
- Carbs
- 15.6g
- Protein
- 33.2g
Whole recipe (1 serving): 526 kcal
- 3 eggs
- 100 g green onion, chopped
- 1 tbsp unsalted butter
- 1 tomato, chopped
- salt, to taste
- black pepper, to taste
- crushed red pepper, to taste
- mozzarella cheese, to taste
Method
9 steps- Chop green onion.
- Slice tomato.
- Beat eggs with salt, black pepper, and crushed red pepper.
- Add green onion to eggs and mix well.
- Heat butter in pan over medium-low heat.
- Place tomato slices in pan.
- Pour egg mixture over tomato slices.
- Sprinkle mozzarella cheese on top.
- Fry for 3-5 minutes until cooked.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 526 calories
Fat: 37 g · Carbs: 16 g · Protein: 33 g
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