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Tomato and Egg Omelet

🎥 Extracted from a YouTube cooking video
Original source
Cooking Everyday on YouTube
🎥 Extracted from a YouTube cooking video
Recipe summary
Tomato and Egg Omelet — Chop green onion. — vegetarian
Cook time
5 min
Servings
1
Ingredients
8
Steps
9
Source channel
Cooking Everyday
Ingredients
- 3 eggs
- 100g green onion
- 1 tbsp unsalted butter
- 1 tomato
- salt
- black pepper
- crushed red pepper
- mozzarella cheese
Method
- 1
Chop green onion.
- 2
Slice tomato.
- 3
Beat eggs with salt, black pepper, and crushed red pepper.
- 4
Add green onion to eggs and mix well.
- 5
Heat butter in pan over medium-low heat.
- 6
Place tomato slices in pan.
- 7
Pour egg mixture over tomato slices.
- 8
Sprinkle mozzarella cheese on top.
- 9
Fry for 3-5 minutes until cooked.






