Potato, Spinach, and Feta Savory Pie

Ingredients

• 1.2 kg potatoes
• 40 g butter or olive oil
• salt
• 2 leeks
• 100 g spinach
• 100 g feta
• salt and pepper
• parsley or dill
• 5 eggs
• 100 g Greek yogurt
• 100 g Parmesan cheese
• 1 teaspoon paprika (optional)

Method

1. Peel and boil the potatoes, then mash them to create a soft base.
2. Prepare a light filling by chopping the leeks and lightly cooking them.
3. Add the chopped spinach and crumbled feta to the filling.
4. In a bowl, whisk the eggs with the yogurt, Parmesan, paprika, salt, and pepper.
5. Mix the spinach and feta filling into the beaten eggs.
6. Spread the potatoes in a baking dish, pour the filling over, and level it.
7. Bake in a preheated oven at 180°C for about 25-35 minutes, until golden.
8. Let rest a few minutes before cutting and serving.