vegetarian mainsitalianbaking
Potato, Spinach, and Feta Savory Pie
A soft potato tart with a creamy filling of spinach, feta, and eggs, baked until golden.
From YouTube · Apr 18, 2026
A soft potato tart with a creamy filling of spinach, feta, and eggs, baked until golden.
20 min
Prep time
35 min
Cook time
55 min
Total time
4 to 6 servings
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving250 kcal
- Fat
- 14g
- Carbs
- 25g
- Protein
- 9g
Whole recipe (6 servings): 1500 kcal
- 1.2 kg potatoes
- 40 g butter or olive oil
- salt
- 2 leeks
- 100 g spinach
- 100 g feta
- salt and pepper
- parsley or dill
- 5 eggs
- 100 g Greek yogurt
- 100 g Parmesan cheese
- 1 teaspoon paprika (optional)
Method
8 steps- Peel and boil the potatoes, then mash them to create a soft base.
- Prepare a light filling by chopping the leeks and lightly cooking them.
- Add the chopped spinach and crumbled feta to the filling.
- In a bowl, whisk the eggs with the yogurt, Parmesan, paprika, salt, and pepper.
- Mix the spinach and feta filling into the beaten eggs.
- Spread the potatoes in a baking dish, pour the filling over, and level it.
- Bake in a preheated oven at 180°C for about 25-35 minutes, until golden.
- Let rest a few minutes before cutting and serving.
Recipe notes
Storage
Store in the refrigerator and reheat before serving.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 250 calories
Fat: 14 g · Carbs: 25 g · Protein: 9 g
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