Printable Recipe
Turkey and Bacon Chili
A rich turkey and bacon chilli with peppers, smoked chilli paste, tomatoes, lager and fajita seasoning.
Cook time
30 minutes
Ingredients
12
Steps
11
Filed under: pork, stovetop, indian, high protein.
Source channel: High Protein Recipes with Scott Baptie
Key ingredients
onion, red pepper, green pepper, bacon medallions, smoked chili paste.
Ingredients
- onion
- red pepper
- green pepper
- bacon medallions
- oil
- smoked chili paste
- tomato puree
- garlic cloves
- fajita seasoning
- turkey mince
- chopped tomatoes
- beer (lager)
Method
- Chop up an onion, a red pepper, and a green pepper.
- Chop up bacon medallions (meaty part of bacon with fat removed).
- Heat some oil in a large pan.
- Fry the vegetables and bacon for five to ten minutes until the vegetables soften and onions turn brown.
- Add smoked chili paste, tomato puree, and garlic cloves to the pan.
- Cook for 30 seconds to a minute after adding the spices.
- Add turkey mince, remove any packaging, and cook until it is no longer pink.
- Add chopped tomatoes and beer to the pan.
- Mix all ingredients thoroughly.
- Simmer the mixture on low to medium heat for about 30 minutes to allow the sauce to thicken and flavors to meld.
- Plate the chili and serve with desired garnishes.