Printable recipe cardHigh Protein Recipes with Scott Baptie
Turkey and Bacon Chili
Original source
High Protein Recipes with Scott Baptie on YouTubeA rich turkey and bacon chilli with peppers, smoked chilli paste, tomatoes, lager and fajita seasoning.
A rich turkey and bacon chilli with peppers, smoked chilli paste, tomatoes, lager and fajita seasoning.
Cook time
30 min
Ingredients
12
Steps
11
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Ingredients
- onion
- red pepper
- green pepper
- bacon medallions
- oil
- smoked chili paste
- tomato puree
- garlic cloves
- fajita seasoning
- turkey mince
- chopped tomatoes
- beer (lager)
Equipment
- Large deep frying pan
- Wooden spoon
- Sharp knife
Method
- Chop up an onion, a red pepper, and a green pepper.
- Chop up bacon medallions (meaty part of bacon with fat removed).
- Heat some oil in a large pan.
- Fry the vegetables and bacon for five to ten minutes until the vegetables soften and onions turn brown.
- Add smoked chili paste, tomato puree, and garlic cloves to the pan.
- Cook for 30 seconds to a minute after adding the spices.
- Add turkey mince, remove any packaging, and cook until it is no longer pink.
- Add chopped tomatoes and beer to the pan.
- Mix all ingredients thoroughly.
- Simmer the mixture on low to medium heat for about 30 minutes to allow the sauce to thicken and flavors to meld.
- Plate the chili and serve with desired garnishes.
Helpful tips
- Brown the vegetables and bacon before adding the turkey.
- Cook the turkey until no pink remains.
- Simmer gently until the sauce thickens.
Storage
Cool promptly and refrigerate in a covered container. Reheat thoroughly until piping hot.
