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turkeyporkpepper

Turkey and Bacon Chili

A rich turkey and bacon chilli with peppers, smoked chilli paste, tomatoes, lager and fajita seasoning.

High Protein Recipes with Scott Baptie

A rich turkey and bacon chilli with peppers, smoked chilli paste, tomatoes, lager and fajita seasoning.

30 min
Cook time
6 servings
Servings

Ingredients

12 ingredients
  • onion
  • red pepper
  • green pepper
  • bacon medallions
  • oil
  • smoked chili paste
  • tomato puree
  • garlic cloves
  • fajita seasoning
  • turkey mince
  • chopped tomatoes
  • beer (lager)

Method

11 steps
  1. Chop up an onion, a red pepper, and a green pepper.
  2. Chop up bacon medallions (meaty part of bacon with fat removed).
  3. Heat some oil in a large pan.
  4. Fry the vegetables and bacon for five to ten minutes until the vegetables soften and onions turn brown.
  5. Add smoked chili paste, tomato puree, and garlic cloves to the pan.
  6. Cook for 30 seconds to a minute after adding the spices.
  7. Add turkey mince, remove any packaging, and cook until it is no longer pink.
  8. Add chopped tomatoes and beer to the pan.
  9. Mix all ingredients thoroughly.
  10. Simmer the mixture on low to medium heat for about 30 minutes to allow the sauce to thicken and flavors to meld.
  11. Plate the chili and serve with desired garnishes.
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Recipe notes

Helpful tips

  • Brown the vegetables and bacon before adding the turkey.
  • Cook the turkey until no pink remains.
  • Simmer gently until the sauce thickens.

Equipment

  • Large deep frying pan
  • Wooden spoon
  • Sharp knife

Storage

Cool promptly and refrigerate in a covered container. Reheat thoroughly until piping hot.

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