Turkey and Bacon Chili
Recipe summary
A flavorful turkey chili cooked with smoked chili paste, bacon, vegetables, and beer, simmered to develop rich flavors.
Ingredients
- onion
- red pepper
- green pepper
- bacon medallions
- oil
- smoked chili paste
- tomato puree
- garlic cloves
- fajita seasoning
- turkey mince
- chopped tomatoes
- beer (lager)
Method
- 1
Chop up an onion, a red pepper, and a green pepper.
- 2
Chop up bacon medallions (meaty part of bacon with fat removed).
- 3
Heat some oil in a large pan.
- 4
Fry the vegetables and bacon for five to ten minutes until the vegetables soften and onions turn brown.
- 5
Add smoked chili paste, tomato puree, and garlic cloves to the pan.
- 6
Cook for 30 seconds to a minute after adding the spices.
- 7
Add turkey mince, remove any packaging, and cook until it is no longer pink.
- 8
Add chopped tomatoes and beer to the pan.
- 9
Mix all ingredients thoroughly.
- 10
Simmer the mixture on low to medium heat for about 30 minutes to allow the sauce to thicken and flavors to meld.
- 11
Plate the chili and serve with desired garnishes.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from High Protein Recipes with Scott Baptie. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=CMVSRaYH--k
