Name: Turkey and Bacon Chilli
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5 servings
Ingredients: 1 tsp coconut oil; 10 bacon medallions, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 1 onion, chopped; 2 garlic cloves, chopped; 1 tbsp fajita seasoning; 1 tbsp tomato puree; 1 tsp smoked chilli paste; 500 g turkey mince; 400 g chopped tomatoes; 330 ml beer, or stock

Method

11 steps

Chop up an onion, a red pepper, and a green pepper.
Chop up bacon medallions (meaty part of bacon with fat removed).
Heat some oil in a large pan.
Fry the vegetables and bacon for five to ten minutes until the vegetables soften and onions turn brown.
Add smoked chili paste, tomato puree, and garlic cloves to the pan.
Cook for 30 seconds to a minute after adding the spices.
Add turkey mince, remove any packaging, and cook until it is no longer pink.
Add chopped tomatoes and beer to the pan.
Mix all ingredients thoroughly.
Simmer the mixture on low to medium heat for about 30 minutes to allow the sauce to thicken and flavors to meld.
Plate the chili and serve with desired garnishes.

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