Turkey Burger

Ingredients

• 1 pound ground turkey (93 percent lean)
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3 minced garlic cloves
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper

Method

1. Add ground turkey to a mixing bowl.
2. Mix in 1 tablespoon mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 3 minced garlic cloves, 1 teaspoon kosher salt, and 0.5 teaspoon black pepper until well combined, avoiding overmixing.
3. Divide the mixture into four portions using a knife to help eyeball the size, then roll each portion into a ball and flatten into a patty.
4. Place the patties on a parchment-lined baking tray or plate.
5. Heat a pan on medium heat and drizzle with olive oil.
6. Cook the patties for about five minutes per side or until golden brown and fully cooked through, flipping and patting them as needed.
7. Top each patty with a slice of sharp cheddar cheese while hot, if desired.
8. Serve the turkey burgers in buns, lettuce wraps, or burger bowls with toppings like sliced tomatoes, onions, lettuce, pickles, mayonnaise, and ketchup.