turkeystovetop
Turkey Burger
Juicy pan-fried turkey burgers seasoned with Dijon mustard, Worcestershire sauce, garlic and mayonnaise.
From YouTube · Aug 24, 2023
Juicy pan-fried turkey burgers seasoned with Dijon mustard, Worcestershire sauce, garlic and mayonnaise.
10 min
Prep time
10 min
Cook time
20 min
Total time
4 turkey burgers
Yield
Ingredients
7 ingredients- 1 pound ground turkey (93 percent lean)
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 minced garlic cloves
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
Method
8 steps- Add ground turkey to a mixing bowl.
- Mix in 1 tablespoon mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 3 minced garlic cloves, 1 teaspoon kosher salt, and 0.5 teaspoon black pepper until well combined, avoiding overmixing.
- Divide the mixture into four portions using a knife to help eyeball the size, then roll each portion into a ball and flatten into a patty.
- Place the patties on a parchment-lined baking tray or plate.
- Heat a pan on medium heat and drizzle with olive oil.
- Cook the patties for about five minutes per side or until golden brown and fully cooked through, flipping and patting them as needed.
- Top each patty with a slice of sharp cheddar cheese while hot, if desired.
- Serve the turkey burgers in buns, lettuce wraps, or burger bowls with toppings like sliced tomatoes, onions, lettuce, pickles, mayonnaise, and ketchup.
Recipe notes
Helpful tips
- Use 93-percent-lean turkey for a juicier texture.
- Mix only until the seasonings are incorporated so the patties stay tender.
- Form all four patties before heating the pan.
- Cook the burgers completely through before serving.
Equipment
- Large mixing bowl
- Parchment-lined tray or plate
- Large frying pan
- Spatula
Storage
Refrigerate cooked patties in an airtight container for 3 to 4 days, or freeze between sheets of baking paper for up to 3 months.
Additional tips
- Ground turkey must be cooked completely through. Keep raw turkey separate from cooked food and wash hands and utensils after contact.
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