Printable recipe cardDownshiftology
Turkey Burger
Original source
Downshiftology on YouTubeJuicy pan-fried turkey burgers seasoned with Dijon mustard, Worcestershire sauce, garlic and mayonnaise.
Juicy pan-fried turkey burgers seasoned with Dijon mustard, Worcestershire sauce, garlic and mayonnaise.
Cook time
10 min
Yield
4 burgers
Ingredients
7
Steps
8
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Ingredients
- 1 pound ground turkey (93 percent lean)
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 minced garlic cloves
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
Equipment
- Mixing bowl
- Parchment-lined tray or plate
- Large frying pan
- Spatula
Method
- Add ground turkey to a mixing bowl.
- Mix in 1 tablespoon mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 3 minced garlic cloves, 1 teaspoon kosher salt, and 0.5 teaspoon black pepper until well combined, avoiding overmixing.
- Divide the mixture into four portions using a knife to help eyeball the size, then roll each portion into a ball and flatten into a patty.
- Place the patties on a parchment-lined baking tray or plate.
- Heat a pan on medium heat and drizzle with olive oil.
- Cook the patties for about five minutes per side or until golden brown and fully cooked through, flipping and patting them as needed.
- Top each patty with a slice of sharp cheddar cheese while hot, if desired.
- Serve the turkey burgers in buns, lettuce wraps, or burger bowls with toppings like sliced tomatoes, onions, lettuce, pickles, mayonnaise, and ketchup.
Helpful tips
- Mix the turkey only until the seasonings are incorporated.
- Flatten the patties evenly for consistent cooking.
- Cook until fully done throughout before adding optional cheese.
Storage
Refrigerate cooked turkey patties promptly in a covered container and reheat until piping hot.
Additional tips
- Ensure turkey burgers are cooked through to 100% internal temperature.
