Printable Recipe
Turkish Milk Cake
A soft Turkish-style milk cake soaked with creamy milk syrup and finished with a rich caramel sauce.
Ingredients
11
Steps
6
Filed under: dessert, cake, baking, vanilla.
Source channel: Hafsa's Kitchen
Key ingredients
sugar, butter at room temp, fresh cream at room temp, eggs, essence vanilla.
Ingredients
- 1/2 cup sugar
- 3 tbsp butter at room temp
- 1/4 cup fresh cream at room temp
- 4 eggs
- 1 tsp essence vanilla
- 1 pinch salt
- 1 cup flour
- 1/2 cup whipping cream
- 1 1/2 cups milk
- 1/2 cup condensed milk
- 1/4 cup whipping cream
Method
- Prepare caramel sauce by melting sugar and adding butter and fresh cream.
- Make the sponge by whisking eggs with sugar, vanilla, and salt, then folding in flour.
- Bake the sponge until cooked and let it cool.
- Prepare the milk syrup by mixing milk, condensed milk, and whipping cream.
- Layer the sponge with caramel sauce and milk syrup.
- Chill the assembled cake before serving.