Printable recipe cardHafsa's Kitchen
Turkish Milk Cake
Original source
Hafsa's Kitchen on YouTubeA soft Turkish-style milk cake soaked with creamy milk syrup and finished with a rich caramel sauce.
A soft Turkish-style milk cake soaked with creamy milk syrup and finished with a rich caramel sauce.
Ingredients
11
Steps
6
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Ingredients
- 1/2 cup sugar
- 3 tbsp butter at room temp
- 1/4 cup fresh cream at room temp
- 4 eggs
- 1 tsp essence vanilla
- 1 pinch salt
- 1 cup flour
- 1/2 cup whipping cream
- 1 1/2 cups milk
- 1/2 cup condensed milk
- 1/4 cup whipping cream
Equipment
- Saucepan
- Mixing bowls
- Electric mixer
- Cake tin
- Whisk
- Spatula
Method
- Prepare caramel sauce by melting sugar and adding butter and fresh cream.
- Make the sponge by whisking eggs with sugar, vanilla, and salt, then folding in flour.
- Bake the sponge until cooked and let it cool.
- Prepare the milk syrup by mixing milk, condensed milk, and whipping cream.
- Layer the sponge with caramel sauce and milk syrup.
- Chill the assembled cake before serving.
Helpful tips
- Let the caramel cool slightly before assembling the cake.
- Fold the flour gently into the whisked eggs.
- Chill the soaked cake thoroughly before serving.
Storage
Keep the assembled milk cake covered in the refrigerator and serve chilled.
