Printable Recipe
Two Types of Jelly Candy (Gummy Candy) at Home
Two Types of Jelly Candy (Gummy Candy) at Home — Soften gelatin in cold water.
Servings
4
Ingredients
4
Steps
4
Filed under: citrus, vegan, vegetarian.
Source channel: PandS - Baking & Cooking
Key ingredients
gelatin, fruit juice, sugar, lemon juice.
Ingredients
- 100g gelatin
- 200ml fruit juice
- 50g sugar
- 1 tbsp lemon juice
Method
- Soften gelatin in cold water.
- Heat fruit juice and sugar until dissolved.
- Add gelatin and lemon juice, mix well.
- Pour into molds and refrigerate until set.