Ultimate Hash Browns
At a glance
A printable Ultimate Hash Browns recipe card from Fallow, with Agria Potato, Peeled Onions, Clarified Butter and Tapioca Starch and step-by-step instructions from the original YouTube video. Tags: vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 600 g Agria Potato (Grated)
- 360 g Agria Potato (Diced)
- 180 g Peeled Onions
- 400 g Clarified Butter
- 15 g Tapioca Starch
- 7 g Onion Powder
- 5 g Fine Sea Salt
Method
- 1
Grate 600 g of potato. Place into a large bowl and wash 4 times, changing the water each time. Drain well.
- 2
Dice the 360 g potato into 2 cm chunks. Place in a blender with just enough water to blend.
- 3
Pour the blended potatoes into a fine sieve and press to remove as much liquid as possible. Discard the liquid and keep the pulp.
- 4
Roughly chop onions and blend to a smooth pulp. Strain through a chinois and wrap in a clean cloth, and squeeze out as much moisture as possible. Keep the pulp and remove the moisture.
- 5
Press the grated potato into a clean cloth to remove any excess moisture.
- 6
In a wide pan, add the clarified butter. Add the grated and blended potato. Cover with a lid and cook for 5 minutes. Lift the lid and lightly mix. Do not mash.
- 7
Continue to cook for 15-20 minutes.
- 8
Transfer to a tray and let it cool and drain for 30 minutes.
- 9
Add in the tapioca starch, onion powder, and fine salt. Then add in the onion pulp. Mix through with your hand.
- 10
Line a small tray.
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Original video
Source video from Fallow. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=H4oeJ87TMt4
Source details
Full credit remains with the original creator.
