Printable Recipe
Ultimate Hash Browns
A printable Ultimate Hash Browns recipe card from Fallow, with Agria Potato, Peeled Onions, Clarified Butter and Tapioca Starch and step-by-step instructions from the original YouTube video. Tags: vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Cook time
5 minutes
Servings
4
Ingredients
7
Steps
10
Filed under: vegetarian.
Source channel: Fallow
Key ingredients
Agria Potato, Peeled Onions, Clarified Butter, Tapioca Starch, Onion Powder.
Ingredients
- 600 g Agria Potato (Grated)
- 360 g Agria Potato (Diced)
- 180 g Peeled Onions
- 400 g Clarified Butter
- 15 g Tapioca Starch
- 7 g Onion Powder
- 5 g Fine Sea Salt
Method
- Grate 600 g of potato. Place into a large bowl and wash 4 times, changing the water each time. Drain well.
- Dice the 360 g potato into 2 cm chunks. Place in a blender with just enough water to blend.
- Pour the blended potatoes into a fine sieve and press to remove as much liquid as possible. Discard the liquid and keep the pulp.
- Roughly chop onions and blend to a smooth pulp. Strain through a chinois and wrap in a clean cloth, and squeeze out as much moisture as possible. Keep the pulp and remove the moisture.
- Press the grated potato into a clean cloth to remove any excess moisture.
- In a wide pan, add the clarified butter. Add the grated and blended potato. Cover with a lid and cook for 5 minutes. Lift the lid and lightly mix. Do not mash.
- Continue to cook for 15-20 minutes.
- Transfer to a tray and let it cool and drain for 30 minutes.
- Add in the tapioca starch, onion powder, and fine salt. Then add in the onion pulp. Mix through with your hand.
- Line a small tray.