Hungarian Cookies without Butter & Milk

Ingredients

• 2 eggs
• 100 g sugar
• vanilla to taste
• a pinch of salt
• 130 g wheat flour
• 6 g baking powder
• 100 g dried berries (e.g. raisins and cranberries)
• 100 g walnuts

Method

1. Preheat the oven to 180 °C.
2. Mix eggs, sugar, vanilla, and salt in a bowl.
3. Add the flour and baking powder and stir everything into a dough.
4. Fold in the dried berries and walnuts into the dough.
5. Place the dough into a baking pan measuring 35 x 25 cm.
6. Bake the cookies for about 15 minutes until they are golden brown.