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cookieshungarianbaking

Hungarian Cookies without Butter & Milk

Quick and easy cookies without butter and milk, baked with dried berries and walnuts.

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Quick and easy cookies without butter and milk, baked with dried berries and walnuts.

10 min
Prep time
15 min
Cook time
25 min
Total time
12 cookies
Yield

Ingredients

8 ingredients

Adjust servings

Servings: 126 to 24

Ingredients and nutrition update together

Per serving150 kcal
Fat
8g
Carbs
20g
Protein
3g

Whole recipe (12 servings): 1800 kcal

  • 2 eggs
  • 100 g sugar
  • vanilla to taste
  • a pinch of salt
  • 130 g wheat flour
  • 6 g baking powder
  • 100 g dried berries (e.g. raisins and cranberries)
  • 100 g walnuts

Method

6 steps
  1. Preheat the oven to 180 °C.
  2. Mix eggs, sugar, vanilla, and salt in a bowl.
  3. Add the flour and baking powder and stir everything into a dough.
  4. Fold in the dried berries and walnuts into the dough.
  5. Place the dough into a baking pan measuring 35 x 25 cm.
  6. Bake the cookies for about 15 minutes until they are golden brown.
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