Printable Recipe
Vegan Halloween Stuffed Peppers
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Prep time
About 30 min
Cook time
40 min
Total time
About 1 hr 10 min
Ingredients
8
Steps
9
Filed under: baking, under 1 hour, vegan.
Source channel: Really Simple Recipes
Key ingredients
red peppers, medium-sized onion, garlic, chopped, chili powder, garlic granules.
Ingredients
- 4 red peppers
- 1 medium-sized onion
- 2 cloves garlic, chopped
- 1 tbsp chili powder
- 1 tsp garlic granules
- 1 can black beans
- 100 g brown rice, precooked
- Salsa
Method
- Cut the tops off the peppers and remove the seeds and inner filling.
- Wash the peppers thoroughly.
- Sauté chopped onion in water for about 5 minutes until softened.
- Add chopped garlic, chili powder, and garlic granules to the pan and cook for a few minutes.
- Add black beans to the pan and mash some of them, leaving some whole.
- Mix in salsa and cooked brown rice into the bean mixture.
- Fill the hollowed peppers with the mixture, pressing down to make it compact.
- Replace the lids on the peppers and place them in the oven.
- Bake at a suitable temperature for around 40 minutes until cooked.