chickenbakingvegan
Vegan Mac and Cheese
A creamy, cheesy vegan mac and cheese with processed ingredients and flavorful seasonings, baked to perfection.
From YouTube · Nov 18, 2021
A creamy, cheesy vegan mac and cheese with processed ingredients and flavorful seasonings, baked to perfection.
About 30 min
Prep time
1 hr
Cook time
About 1 hr 30 min
Total time
1 serving
Yield
Ingredients
21 ingredientsAdjust servings
Ingredients update with servings
- Vegan butter, as needed
- All-purpose flour, as needed
- Tapioca starch, as needed
- Cashew plant-based milk, at room temperature
- Garlic powder, to taste
- Salt, to taste
- Black pepper, to taste
- Onion powder, to taste
- Vegan worcestershire sauce, to taste
- Hot sauce, to taste
- Dijon mustard, to taste
- Smoked paprika, to taste
- Secret ingredient (unspecified), to taste
- Nutritional yeast, to taste
- Adobo, to taste
- Vegan chicken bouillon, to taste
- Vegan cheese, as needed
- Sugar, to taste
- Elbow macaroni noodles, as needed
- Just Egg, as needed
- Cajun seasoning, to taste
Method
14 steps- Add vegan butter to a pan and melt.
- Immediately add flour and tapioca starch to the melted butter, whisking to combine.
- Gradually add room temperature plant-based milk, whisking continuously to prevent seizing.
- Add garlic powder, salt, black pepper, and onion powder to the mixture.
- Stir in vegan worcestershire sauce, hot sauce, and Dijon mustard.
- Add smoked paprika and the secret ingredient, then mix well.
- Stir in nutritional yeast, adobo, and vegan chicken bouillon.
- Add vegan cheese and sugar, stirring to combine.
- Cook the sauce until thickened, then add cooked elbow macaroni noodles, ensuring they are well coated.
- Pour the mixture into a baking dish.
- Top with additional vegan cheese and a mixture of vegan egg and milk to create a custard layer.
- Sprinkle Cajun seasoning on top.
- Bake at 400°F (200°C) for 45 minutes, then uncover and bake for an additional 15 minutes.
- Remove from oven and let cool slightly before serving.
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