Vegan Vegetable Fritters

Ingredients

• 1 medium potato
• 1 carrot
• 1 onion
• 6 to 7 spring onions
• 3/4 cup (110 grams) chickpea flour
• 1/3 cup (80 ml) plant based milk
• 1/2 tsp salt
• 1/2 tsp ground cumin
• black pepper to taste
• olive oil

Method

1. Grate the potato, carrot, and onion.
2. Chop the spring onions finely.
3. Combine the grated vegetables and spring onions in a bowl.
4. Add chickpea flour, plant based milk, salt, ground cumin, and black pepper to the vegetables.
5. Mix everything well to form a batter.
6. Heat olive oil in a frying pan over medium heat.
7. Spoon the batter into the pan and flatten to form fritters.
8. Cook each fritter for a few minutes on each side until golden brown and cooked through.
9. Remove from the pan and drain excess oil on paper towels.
10. Serve warm.