beanspotatopepper
Vegetable and Bean Stew
Potatoes, peppers and kidney beans are simmered in vegetable stock with tomato paste, smoked paprika, cumin and marjoram.
From YouTube · Dec 9, 2025
Potatoes, peppers and kidney beans are simmered in vegetable stock with tomato paste, smoked paprika, cumin and marjoram.
25 min
Cook time
4 servings
Yield
Ingredients
13 ingredients- 1 onion, diced
- 2 cloves of garlic, chopped
- little oil
- 2 peppers (red and yellow), diced
- 2 potatoes, diced
- 1 tbsp tomato paste
- 1 tsp smoked paprika powder
- ½ tsp cumin
- 1 tsp marjoram
- Salt
- Pepper
- 400 ml vegetable stock (approx. 1 ⅔ cups)
- 1 tin of kidney beans (240 g drained weight, approx. 1 cup)
Method
5 steps- Fry the onion and garlic in a little oil until translucent.
- Add the peppers and potatoes and fry briefly.
- Stir in the tomato paste, smoked paprika, cumin, marjoram, salt, and pepper.
- Add the vegetable stock and cover to simmer for approx. 20 minutes until the potatoes are soft.
- Add the kidney beans and cook for 5 minutes.
Recipe notes
Helpful tips
- Cut the potatoes into evenly sized pieces so they soften at the same rate.
- Fry the tomato paste and spices briefly before adding the stock.
- Add the kidney beans near the end because they are already cooked.
- Simmer until the potatoes are completely tender.
Equipment
- Large saucepan or casserole
- Knife
- Chopping board
- Wooden spoon
Storage
Cool and refrigerate the stew in an airtight container. Reheat thoroughly before serving.
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