Vegetable and Bean Stew
At a glance
A printable Vegetable and Bean Stew recipe card from Vegan Recipes, with onion, diced, of garlic, chopped, little oil and peppers , diced and step-by-step instructions from the original YouTube video. Tags: fried, stew, vegan and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 1 onion, diced
- 2 cloves of garlic, chopped
- little oil
- 2 peppers (red and yellow), diced
- 2 potatoes, diced
- 1 tbsp tomato paste
- 1 tsp smoked paprika powder
- ½ tsp cumin
- 1 tsp marjoram
- Salt
- Pepper
- 400 ml vegetable stock (approx. 1 ⅔ cups)
- 1 tin of kidney beans (240 g drained weight, approx. 1 cup)
Method
- 1
Fry the onion and garlic in a little oil until translucent.
- 2
Add the peppers and potatoes and fry briefly.
- 3
Stir in the tomato paste, smoked paprika, cumin, marjoram, salt, and pepper.
- 4
Add the vegetable stock and cover to simmer for approx. 20 minutes until the potatoes are soft.
- 5
Add the kidney beans and cook for 5 minutes.
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Original video
Source video from Vegan Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Or6A_xFdrUw
Source details
Full credit remains with the original creator.
