Printable recipe cardmarcy inspired
Picadillo with Ground Beef and Hatch Green Chile
Original source
marcy inspired on YouTubeA savory dish starting with ground beef, potatoes, and Hatch green chiles, cooked with tomatoes, onion, garlic, and seasonings.
A savory dish starting with ground beef, potatoes, and Hatch green chiles, cooked with tomatoes, onion, garlic, and seasonings.
Ingredients
10
Steps
6
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Ingredients
- 1 lb. ground beef
- 2-3 potatoes, cubed or sliced
- 2 roma tomatoes
- approx. 6 Hatch green chiles, roasted, peeled & chopped
- half an onion, chopped
- 2 garlic cloves, minced
- approx. 2 cups water
- 1 tsp. chicken bouillon
- 1 tsp. ground cumin
- salt and pepper to taste
Method
- Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it.
- When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes.
- Add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer.
- Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil.
- Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes.
- Finally, season with salt and pepper to taste and enjoy!
