cabbagepotatomushroom
Vegetable Casserole with Cabbage and Mushrooms
Cabbage, potatoes and mushrooms are combined in a hearty vegetable casserole with a soft centre and golden crust.
From YouTube · Oct 17, 2025
Cabbage, potatoes and mushrooms are combined in a hearty vegetable casserole with a soft centre and golden crust.
20 min
Prep time
45 min
Cook time
1 hr 5 min
Total time
6 servings
Yield
Ingredients
19 ingredients- ½ head cabbage
- 3 pcs potatoes
- 4 pcs mushrooms
- 1 onion
- 1 bell pepper
- 2 cloves garlic
- 4 eggs
- 1 cup milk
- 4 tbsp flour
- 1 tsp baking powder
- 100 g cheese
- 2 tomatoes
- Italian herbs
- paprika
- salt
- black pepper
- dill
- parsley
- olive oil to taste
Method
9 steps- Boil the cabbage for 10 minutes.
- Sauté the onion, bell pepper, mushrooms, garlic, and spices in olive oil.
- Mix the boiled cabbage, potatoes, and sautéed vegetables.
- Whisk together eggs, milk, flour, baking powder, and seasonings.
- Pour the egg mixture over the vegetables in a baking dish.
- Bake for 30–35 minutes at 180°C (350°F).
- Add sliced tomatoes and grated cheese on top.
- Bake for another 10 minutes until golden and fragrant.
- Serve warm with fresh herbs or a light yogurt sauce.
Recipe notes
Storage
Store covered in the refrigerator for up to 3 days.
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