Vegetable Casserole with Cabbage and Mushrooms
At a glance
A tender, flavorful vegetable casserole with cabbage, potatoes, mushrooms, and cheese, featuring a soft inside and a slightly crispy golden crust.
Ingredients
- ½ head cabbage
- 3 pcs potatoes
- 4 pcs mushrooms
- 1 onion
- 1 bell pepper
- 2 cloves garlic
- 4 eggs
- 1 cup milk
- 4 tbsp flour
- 1 tsp baking powder
- 100 g cheese
- 2 tomatoes
- Italian herbs
- paprika
- salt
- black pepper
- dill
- parsley
- olive oil to taste
Method
- 1
Boil the cabbage for 10 minutes.
- 2
Sauté the onion, bell pepper, mushrooms, garlic, and spices in olive oil.
- 3
Mix the boiled cabbage, potatoes, and sautéed vegetables.
- 4
Whisk together eggs, milk, flour, baking powder, and seasonings.
- 5
Pour the egg mixture over the vegetables in a baking dish.
- 6
Bake for 30–35 minutes at 180°C (350°F).
- 7
Add sliced tomatoes and grated cheese on top.
- 8
Bake for another 10 minutes until golden and fragrant.
- 9
Serve warm with fresh herbs or a light yogurt sauce.
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Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=PJAALknqtHI
Source details
Full credit remains with the original creator.
