Vegetable Casserole with Cabbage and Mushrooms
Recipe summary
A tender, flavorful vegetable casserole with cabbage, potatoes, mushrooms, and cheese, featuring a soft inside and a slightly crispy golden crust.
Ingredients
- ½ head cabbage
- 3 pcs potatoes
- 4 pcs mushrooms
- 1 onion
- 1 bell pepper
- 2 cloves garlic
- 4 eggs
- 1 cup milk
- 4 tbsp flour
- 1 tsp baking powder
- 100 g cheese
- 2 tomatoes
- Italian herbs
- paprika
- salt
- black pepper
- dill
- parsley
- olive oil to taste
Method
- 1
Boil the cabbage for 10 minutes.
- 2
Sauté the onion, bell pepper, mushrooms, garlic, and spices in olive oil.
- 3
Mix the boiled cabbage, potatoes, and sautéed vegetables.
- 4
Whisk together eggs, milk, flour, baking powder, and seasonings.
- 5
Pour the egg mixture over the vegetables in a baking dish.
- 6
Bake for 30–35 minutes at 180°C (350°F).
- 7
Add sliced tomatoes and grated cheese on top.
- 8
Bake for another 10 minutes until golden and fragrant.
- 9
Serve warm with fresh herbs or a light yogurt sauce.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=PJAALknqtHI
