Printable Recipe
Walnut-Filled Butter Cookies
Walnuts, sugar, egg whites and butter are combined with a yolk-and-vanilla flour dough before chilling.
Prep time
45 min
Cook time
20 min
Total time
1 hr 35 min
Yield
Yield not stated by source
Ingredients
10
Steps
10
Filed under: cookies, italian, baking, over 1 hour, vanilla.
Source channel: HananZ plates
Key ingredients
walnuts, sugar, for the walnut mixture, egg whites, butter, sugar, for the dough.
Ingredients
- 200 g walnuts
- 1/3 cup sugar, for the walnut mixture
- 2 egg whites
- 120 g butter
- 1/3 cup sugar, for the dough
- 2 egg yolks
- 1 teaspoon vanilla
- 2 tablespoons water
- 2 cups flour, plus more only if needed
- 1/2 teaspoon baking powder
Method
- Finely chop or grind the walnuts.
- Combine the walnuts, the first 1/3 cup sugar, egg whites and butter.
- In a separate bowl, mix the egg yolks, remaining sugar, vanilla and water.
- Combine the flour with the baking powder.
- Gradually mix the flour into the yolk mixture.
- Combine the flour dough with the walnut mixture and knead only until uniform.
- Refrigerate the dough for 30 minutes.
- Roll and cut or shape the cookies according to the original video.
- Bake according to the original video. The stored source does not include the oven temperature or bake time.
- Cool before serving.