Walnut Italian Cookies
Recipe summary
Walnut Italian Cookies from HananZ plates is structured into a clear recipe card with 10 ingredients and 5 step-by-step instructions. It includes walnuts, sugar, whole egg whites and butter. Tags: baked, baking, dessert and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 200 g walnuts
- 1/3 cup sugar
- 2 whole egg whites
- 120 g butter
- 1/3 cup sugar
- 2 whole egg yolks
- 1 tsp vanilla
- 2 tbsp water
- 2 cups flour (you can add more if needed)
- 1/2 tsp baking powder
Method
- 1
Begin by gathering all your ingredients and preheating your oven.
- 2
Combine walnuts, sugar, egg whites, and butter in a mixing bowl.
- 3
In a separate bowl, mix together the egg yolks, vanilla, water, and flour.
- 4
Gradually combine the wet mixture with the walnut mixture and knead the dough.
- 5
Refrigerate the dough for 30 minutes before rolling it out and cutting into shapes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from HananZ plates. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=MFmRT6jael0
